Leave a Reply
More Inspiration
October 9, 2013
Grilled Scallops and Cherry Salsa
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend While working as a chef aboard some of the most beautiful sailing yachts on the water, […]
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
April 4, 2012
carrot tops
The elegant and complex flower of common wild carrots (Daucus carota) could inspire a lifetime of art and design projects. If you’re a writer, you might employ words such as umbel, bract and tumbleweed in describing the exquisite bloom that turns on itself exacting a nest shape as it goes to seed.
