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More Inspiration
Video Journal: The Making of Jillian’s Story
Did you fall in love with Jillian as much as we did this week? Here’s a little peek behind the curtain as the Salted and Styled team brought a story to Jillian’s corn inspired life.
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]












