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March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
December 30, 2013
Grapefruit Meringue Cakes
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant: Candace Brower Something simple and still a bit fussy for a perfect New Year celebration. Grapefruit Meringue […]
