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lamb “chops”
Words and Artwork by katherine sandoz A little known fact regarding the Salted & Styled team: we have a high population of home-schoolers. Not by design, but by happenstance. Libbie’s […]
Ocean in a Bowl- Seaweed Soup with Scallops
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. […]
Grilled Corn Salad (mason jar mint dressing)
Ingredients:
6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)
Directions:
Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.












