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More Inspiration
December 18, 2013
Citrus Wreath
Words and Floral Design by katherine sandoz It’s Wednesday, but today I’ve switched places with Ashley Woodson Bailey. I have all the citrus (and camellias) one needs to make an […]
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
May 8, 2013
Edible Flower Ice Cubes
Photography by Chia Chong Recipe and Styling by Libbie Summers A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and […]
