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More Inspiration
January 8, 2013
Happy Marriage Oyster Stew
Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and the closest I ever got to an oyster before marriage, was picking it out of my Grandma Lula Mae’s Thanksgiving dressing. Knowing what I know now, I’m not sure which shoe bottom Grandma scraped the oysters for her annual “ode to the sea” dressing from. Every great cook has one misstep, and Grandma’s oyster dressing was her achilles heel.
March 3, 2014
The Coconut Man of Bali
Words by Chia Chong Photography by Chia Chong and Hon Low* One very hot and equally humid morning on the island of Bali, Hon and I stumbled across a villager […]
July 3, 2014
Boat Bagels
Recipe and Styling by Libbie Summers (from her cookbook Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong The first time I made them was on a boat […]
