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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
October 7, 2013
Adult Cherry Coke Float
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A coming of age drinkable dessert. Adult Cherry Coke Float makes 4 Ingredients: 1 (12 ounce) package of […]
March 18, 2014
Sweet and Vicious
Photography by Chia Chong Book Cover Design by Jennifer Muller Film by Libbie Summers for Red Velvet Partners and Ben Fink for Camp Hurley Productions YAY!! I’m so excited for […]
