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November 19, 2014
Savory Pear Strudel
Recipe and Styling by Libbie Summers Photography by Chia Chong I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
June 21, 2014
A Flower as Flour
Photography by Ashley Woodson Bailey Be one of the lucky 20 and take a flower class with Ashley. Join Ashley Woodson Bailey for a morning of flowers and […]
