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More Inspiration
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
April 3, 2012
The Unexamined Easter
I’m all about living a thoughtful, introspective existence, but some things are better left unexamined.
Like the Easter Bunny.
May 8, 2014
Special Mother’s Day Gifts: Cookbooks
Mother’s Day Gift Idea #3: Cookbooks Some of our new favorites! Sweet and Vicious –baking with attitude (of course!) Rizzoli, 2014 by Libbie Summers, Photography by Chia Chong An irreverent […]
