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A Turned Table: Mid-day in the Forrest
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the wild and wily rabbits of a rainy forest inspire our lives.
Strawberry Bread
Recipe and Styling by Libbie Summers Photography by Chia Chong Stylist’s Intern: Anna Heritage When the strawberries are a day too old for just popping in your mouth, try this wonderful bread. The […]
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.