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Turnip Fries with Sweet Heat Dipping Sauce
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Not to be out shined by its potato cousin, this turnip can fry with […]
this house has great bones
Words by katherine sandoz Artwork by katherine sandoz and Ashley Woodson Bailey This house has great bones –and it hosts a lot of them. We’re lucky to use every part of the […]
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.












