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More Inspiration
June 16, 2013
Bacon Wrapped and Stuffed Vidalia Onions
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s […]
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
March 12, 2015
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
