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please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
Inspired by Honey
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week we are inspired by –honey.
Boat Bagel Breakfast Party
Photography by Chia Chong Words, recipe and styling by Libbie Summers Assisted by Anna Heritage S/Y Amelia usage courtesy of Jeff and Karen Hughes Guests: Joshua Summers, Anthony Lunsmann, Brooke […]