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More Inspiration
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
A Week in Review: Lotus Root
Photography by Chia Chong Styling by Libbie Summers and Brooke Atwood Artwork Curated by katherine sandoz Fashion Design by Brooke Atwood Recipes by Libbie Summers and Matthew Baldwin Who Knew? […]
on bees and perspective
Never have met a beekeeper I didn’t like. They strike me as a breed apart and I believe they think they’re special too. But with a quiet charm and disposition that signals “we-do-tricky-work”. I’d say still waters run deep, but bees rarely rest and I guess keepers have to cut and run not infrequently.












