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More Inspiration
February 17, 2012
Chocolate Week 2: Behind the Scenes
Chocolate Week 2: Behind the Scenes
February 14, 2013
Inspired by The Fragrant Tea Olive Bush
Photography by Chia Chong Styling by Libbie Summers Model: THE Miss Molly Woods Osmanthus Fragrans, better known as the Fragrant Tea Olive, is a prolific grower in the American South. […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
