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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
October 15, 2013
The Bean Collection
Words by Melanie Bowden Simón Photography by Chia Chong Styling by Libbie Summers It is impossible to wrap Hispanic Heritage Month, which ends October 15th, without mention of a Latin […]
April 9, 2014
Ocean in a Bowl- Seaweed Soup with Scallops
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. […]
