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More Inspiration
January 5, 2013
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
February 20, 2015
Edible Engagement Rings: Quail Egg
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
March 25, 2014
Behind the Scenes: The Making of a Cookbook
Words by Libbie Summers Video by Eliza and Matt Barrera of Barrera productions Sugar Angel Photo by Chia Chong YAY!!!! Today is the release day of my new book, Sweet […]
