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please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
Luis’ Cuban Black Beans
Recipe by Luis Simón Photography by Chia Chong Styling by Libbie Summers The smoothest black beans north of Cuba. Luis’ Cuban Black Beans serves 6 Ingredients: 2 cups organic dried […]
Quick and Easy Pickled Vegetables
Recipe and Styling by Libbie Summers Photography by Chia Chong Simple. Stunning. Summer. Farm Stand Refrigerator Pickled Vegetables Ingredients: 3 cups apple cider vinegar 2 cups water ¼ cup turbinado sugar 2 […]