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Turkey Leftovers Recipe
I hate leftovers –period. One exception –Thanksgiving.
Inspired by Bones
Photography by Chia Chong Styling by Libbie Summers Magnificent bones with your restful beauty. We appreciate your sacrifice and honor it this week in our recipes, art and design.
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.












