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More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
November 28, 2012
Crisp Apples, Oodles!
Warning! I feel a Julie Andrews moment coming on…Art-ist hand felt-ed wool, homey and rosy…warm hues of green that make rugs feel so cozy…Splashes of luxury, soft yarns and strings…these are a few of my favorite things…
July 25, 2012
Latoya Rivers (organic soul food restaurateur)…what’s the diff?
Meet Latoya Rivers, during our photo shoot with her, we styled her a couple of different ways. Can you find all the differences?
