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More Inspiration
March 28, 2012
The Edible Illustrator
I have always loved radishes and their earthy, peppery flavor. So cool, so crisp and so refreshing in a ginormous spring salad (the only kind I like). Really, I have a weakness for any root vegetable but this week I am putting the focus on the so often overlooked radish. I am sure the future will allow for more talk of my other favorite and rooterrific veggies.
November 21, 2012
The New Pecan Pie
Still Grandmother’s pecan pie, just a little hipper.
March 26, 2012
Inspired by Radishes
Simple and subdued at first glance –a fan of green at dirt level. Really nothing to make you turn your head, but, beneath a blanket of soil lies the showy colors of a spring radish. Reds, purples, pinks and whites –painted with the same brush used by a celebrity rabbit. This week on Salted and Styled, we celebrate the peppered beauty of a simple radish.
