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How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
Holiday Pies: Sweet Potato Pie
Recipe by Lula Mae Gibson and her Granddaughter Libbie Summers Photography by Chia Chong Styled by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Models: Latoya Rivers and Matilda Rivers A little less […]