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The Queen and King of Flour
In exploring all things flour, katherine sandoz teams up with an art historian and a sequential artist. We’re not surprised to be served a flowery dose of King Arthur and […]

Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.

A Week in Review: Cherries
Photography by Chia Chong Recipes and Styling by Libbie Summers Podcast and Recipe by Brenda Anderson Artwork by katherine sandoz Floral Design by Ashley Bailey Profile by Andrea Goto Wine […]