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More Inspiration
March 13, 2013
Sweet Black Rice Stuffed Lotus Root
Recipe and Styling by Libbie Summers Photography by Chia Chong Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated […]
January 24, 2013
Beef Pho
Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
