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More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
March 27, 2013
Oxtail Stock
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]
April 14, 2014
Supernatural Seaweed
Words and artwork by katherine sandoz Colonies of seaweed populate all the world’s oceans, but it is an algae, not a weed. Classified as brown, red and green, find […]
