Photography by Chia Chong
Recognizing you are experiencing a special moment in your life is the second gift.
Inspired by Korean Food
October 22, 2012
More Inspiration
January 12, 2013
Mandarin Orange Prosecco Preserves
Mandarin Orange Prosecco Preserves
December 28, 2012
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
