Photography by Chia Chong
Recognizing you are experiencing a special moment in your life is the second gift.
I hate leftovers –period. One exception –Thanksgiving.
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
Photography by Chia Chong Styling by Libbie Summers Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first […]