Photography by Chia Chong
Styled by Libbie Summers, Katherine Sandoz, Brooke Atwood and Andrea Goto
With: Latoya and Matilda Rivers
Written on a one-ply napkin, whispered in an eager young ear or four hands working together on a shaky kitchen table. This week on Salted and Styled, we are inspired by the treasured family recipes that are secretly passed from generation to generation.
Photography by Chia Chong Styling by Libbie Summers Video by Eliza Barrera Straight green hair with short bangs and legs that go on for days. The midnight cravings of a furry mammal mother. […]
Recipe and Styling by Libbie Summers Photography by Chia Chong A simple hard-boiled egg just got posh….in a sort of homesteading way. Onion Skin Dyed Eggs makes 6 Ingredients (supplies): […]
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
