Tag Archives: Chia Chong

The Secret To A Perfect Pie Crust

November 13, 2012

If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.

Inspired by Pies

November 12, 2012

Photography by Chia Chong Words and Styling by Libbie Summers  It’s a holiday miracle. Two weeks prior to Thanksgiving all cake lovers seemingly become pie lovers. Then, as fast as […]

Julia’s Mousse Au Chocolate

November 7, 2012

I own over two hundred cookbooks.I covet two.
The author of both is Julia Child.

Ka-KOW!

November 6, 2012

I have a girl crush on Kristen Hard, founder/chocolate maker of Cacao Atlanta (pronounced ka-KOW! if you’re as excitable as I am). It was inevitable. Along with air, wine and “E! News,” I can’t live without chocolate.

Inspired by Chocolate

November 5, 2012

Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. In honor of Valentine’s Day, for the next two weeks our inspiration is chocolate. From bean to bar we celebrate the flavor of love.

Behind the Scenes with Korean Food

November 4, 2012

Behind the scenes with Korean food.

Growing up with a Korean Grandma

November 2, 2012

Most kids watched Teletubbies, I watched Korean soaps.

Heaven’s Homestead

October 23, 2012

Words by Andrea Goto Photography by Chia Chong Ho Shim is worried that I’m hungry. Even after I tell her I had a sandwich not 20 minutes earlier, she frowns and […]

Inspired by Korean Food

October 22, 2012

Photography by Chia Chong   Recognizing you are experiencing a special moment in your life is the second gift.         

A Roasting Revolutionary

October 16, 2012

So there’s this guy in Athens, Georgia, making a living washing dishes and playing in a band. He could marry his long-term girlfriend and settle down, but that would be too conventional. And when you’re an early twenties dishwashing drummer with an unarticulated dream, you expect more from life.

A lot of stories begin like this and most end shortly thereafter with a bloated and lonely middle-aged man eating Slim Jims and playing World of Warcraft on his mom’s calico sofa. That is, unless you’re Philip Brown.

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