Tag Archives: Chia Chong

Lamb and Feta Burgers (sweet pea mint sauce)

April 25, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]

Mama Had a Little Lamb

April 23, 2013

Words by Andrea Goto Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage  Dad’s shift work at the tissue mill dictated what Mom cooked for dinner. Graveyard called […]

Inspired by Lamb

April 22, 2013

Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage   Our food inspiration comes in many forms. Sure, we could go to a farm and take some cute pictures […]

Spring Accessories

April 19, 2013

Words and Styling by Brooke Atwood Photography by Chia Chong  Spring is in the air, finally! I was beginning to forget how nice the cool breeze and warm sunshine felt […]

Green Apple Tomatillo Soup

April 18, 2013

Recipe and Styling by Libbie Summers  Photography by Chia Chong Somedays a girl just has to say no to meat –luckily those days don’t come often. Green Apple and Tomatillo Soup (sliced […]

Radish and Tart Apple Salad

April 16, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup […]

Inspired by a Radish

April 15, 2013

Photography by Chia Chong     Styling by Libbie Summers Simple and subdued at first glance –a fan of green at dirt level. Really nothing to make you turn your head, but, […]

carrot tops

April 13, 2013

Words and Artwork by katherine sandoz The elegant and complex flower of common wild carrots (Daucus carota) could inspire a lifetime of art and design projects.  If you’re a writer, you might […]

Carrots As Flowers?

April 12, 2013

Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2).  While […]

Honey Carrots and Hot Spiced Pecans

April 11, 2013

Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby.  Honey Carrots with Hot […]

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