Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers


Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers


Recipe and Styling by Libbie Summers Photography by Chia Chong Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower Sweetness from the chocolate coupled with the flowery […]
I want to be a sprinkle. Not the tiny circus-colored variety that crunches like birdshot, or the crystallized pink sparklers that feel as if you eaten a mouthful of sand. “A sprinkle,” Rebecca Gardner tells me, “is someone who walks into a party and they’re peppy, they introduce people, they have self confidence and stories to tell.” It’s her job to know this.
It’s the vendors at my local farmer’s market that make me get out of bed to fight for first pick of their fresh okra. Truth be told, I don’t like okra. What I love, are the people selling okra. Apart from the Cosby Kids, these peddlers of cheese, meat and produce are the coolest Saturday morning kids I ever shared a bowl of cereal with.