Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Raspberries and The Darlington Box
Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Raspberry Tart
February 16, 2015
More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
October 19, 2014
Behind the Scenes: Wine and Weddings
Thank you for joining us all week (head back to the home page and click through the past 5 days if you missed it). We were honored to produce this […]
January 5, 2013
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
