Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Raspberries and The Darlington Box
Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Raspberry Tart
February 16, 2015
More Inspiration
November 25, 2013
Holiday Pies: Dark Chocolate Ginger Cream Pie
Recipe, Words and Styling by Libbie Summers Photography by Chia Chong Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name […]
February 12, 2014
Sweet Cinnamon Sugar
Words, Design and Photography by Ashley Bailey When I talk about cinnamon, it always includes sugar. I am not sure I fully understood that cinnamon sugar wasn’t actually cinnamon until […]
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
