Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Raspberries and The Darlington Box
Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Raspberry Tart
February 16, 2015
More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 23, 2014
Hangover Salad
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend A new hipper hangover salad. Hangover Salad (aka Warm Daikon, Apple and Fried Carrot […]
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
