Photography by Chia Chong
Styling by Libbie Summers
Recipe by Roberto Leoci
Inspiration: Blooming Rosemary and The Gidget Box
Recipe: Rosemary Duck Prosciutto
Edible Engagement Rings: Rosemary
February 15, 2015
More Inspiration
November 17, 2012
Leaf Lard
Words and Arrangement by Ashley Bailey I know nothing about baking a pie, wearing an apron, or have the faintest clue what leaf lard is. I think it must be […]
September 16, 2013
Inspired by The Moon
Photography by Chia Chong Words and Styling by Libbie Summers Chia: The Moon Cake Festival is coming up, let’s do moon cakes! Libbie: A cake inspired by the moon? Chia: […]
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
