Photography by Chia Chong
Styling by Libbie Summers
Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first cup of flour is measured out.
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
Words, Photography and Design by Ashley Bailey I never could bring myself to eat lamb-no way, no how. I could, however, picture Mary’s best friend all gussied up like a […]
Fashion picks curated by Brooke Atwood Grapefruit Photo by Chia Chong Grapefruit styling by Libbie Summers We asked fashion designer and stylist, Brooke Atwood, to give us some New Year’s […]