Photography by Chia Chong
Styling by Libbie Summers
Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first cup of flour is measured out.
Inspired by Flour
June 9, 2014
More Inspiration
April 29, 2013
lamb “chops”
Words and Artwork by katherine sandoz A little known fact regarding the Salted & Styled team: we have a high population of home-schoolers. Not by design, but by happenstance. Libbie’s […]
July 3, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat. And that’s when I discovered a Mykonian gyro. I’d had gyros before. I bought one off a food cart in New York, ate a gut bomb from the county fair, and worse yet, ordered a gyro from some Midwestern chain where my server referred to it as a “gee-RO.” Anywhere you live, someone’s making some trashy gyro, but I’m here to tell you that there ain’t no gyro like a gyro in Greece.
January 12, 2015
Garlic Fried Rice
Recipe and Styling by Libbie Summers Photography by Chia Chong The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant […]
