Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.
Habersham Antique Market Husk Restaurant Billy Reid Virginia Willis Spice and Tea Nigella La Creuset Calphalon Cut Brooklyn Gosslings Rum
Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.
Habersham Antique Market Husk Restaurant Billy Reid Virginia Willis Spice and Tea Nigella La Creuset Calphalon Cut Brooklyn Gosslings Rum
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is coffee. Bright, baggy, buttery, bready, bitter and baked. Cool beans roasted by cool people. Enjoy a cup or two or twelve with us. We’ll see you in the unisex bathroom line.
Photography by Chia Chong Styling by Libbie Summers This week we are inspired by the sweet and sour, yin and yang of pickling. We’ll share two step by step recipes…one […]