Photography by Libbie Summers
Behind the Scenes: Chef’s Knives and Eggplants
September 2, 2012
More Inspiration
April 9, 2012
Inspired by Strawberries
Succulent, sensual and a showy shade of red peeking through a garden of green. The heady aroma of a woven basket filled with those from a pick-your-own roadside farm. Our muse this week is a fresh strawberry.
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
October 5, 2012
bunny fricassée
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
