Photography by Libbie Summers
Behind the Scenes: Chef’s Knives and Eggplants
September 2, 2012
More Inspiration
January 14, 2014
Inspired by Daikon
Photography by Chia Chong Styling by Libbie Summers Shot on location at Urbanna Farm The leggy beauty of a daikon having just been pulled from the earth is picture perfect. […]
February 26, 2014
How To: Opening a Coconut
Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE: Preheat oven to 400 degrees F. STEP TWO: Look for the soft eye on the coconut […]
April 10, 2012
strawberry sauce
We all know the pleasures of eating strawberries and some extol their aphrodisiacal properties, but none so well as Madame Tallien. Born to the aristocracy, given six names, and raised by nuns, this strawberry lover survived a march to the guillotine, bearing the fruit (ten) of multiple lovers and husbands (including the notoriously seedy and filthy Napoleon Bonaparte), several stints in prison and all of the great political and social shifts of the late 1700s. A style maven and risk-taker throughout her life, she insisted on bathing solely in the cure-all juice of strawberries.
