Photography by Chia Chong
Styling by Libbie Summers
We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM!
#10
How To: Making Salsa Verde
#8
Mandarin Orange Prosecco Preserves
#7
Classic Spaghetti alla Carbonara
#4
Beef Pho
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Well into the end of one bottle of wine and one month into the new year, Brenda […]
Photography by Chia Chong Styling by Libbie Summers Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first […]
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
