Words, Floral Design and Photography by Ashley Bailey
My formative years were made up of blueberry pie. Each summer Mom would drag my sister and me to the blueberry farm where we’d sit on buckets and encourage plump, steel-blueberries from their perch. “Try not to get the stems,” Mom would instruct. “Or the green berries. Or the ones that have a hint of red—they’re too bitter. They’ll ruin the pie.” In between her cautionary tales, she’s slip into a quiet meditation, working methodically through the rows.
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Learn how to make the World’s Best Onion Rings…and a couple of other things on this installment […]
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen fresh oysters in […]
