Podcast Co-Host, Producer and Editor: Brenda Anderson
Podcast Co-Host: Libbie Summers
Sound Engineer: Clayton De Wet
Listen up as Brenda and Libbie talk fennel and their new love of fennel chips/rings!!
Podcast Co-Host, Producer and Editor: Brenda Anderson
Podcast Co-Host: Libbie Summers
Sound Engineer: Clayton De Wet
Listen up as Brenda and Libbie talk fennel and their new love of fennel chips/rings!!
“What’s up, doc?” What’s up is that, much to my surprise, I can scarcely find any fine art that focuses on the splendor that is the carrot. So slender, so sweet and so versatile. Why oh why have the artists forsaken you, my friend?!
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.