Podcast Co-Host, Producer and Editor: Brenda Anderson
Podcast Co-Host: Libbie Summers
Sound Engineer: Clayton De Wet
Listen up as Brenda and Libbie talk fennel and their new love of fennel chips/rings!!
Simmer Down Podcast: Inspired by Fennel
June 21, 2013
More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
April 6, 2013
Flowers and Bones
Words, Photography and Design by Ashley Bailey Most people view flowers as a beautiful thing in a garden to grow. I look at flowers as the most beautiful medium for […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
