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Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
Heavenly Mash
Recipe by Joshua Summers Photography by Chia Chong Styling by Libbie Summers Run out of sweet potatoes for an unadulterated sweet potato mash? Do what any guy would do and […]
Cookie Swap: Dude’s Cookies
Recipe and Styling by Libbie Summers from her book Sweet and Vicious (Rizzoli) Photography by Chia Chong Video by Red Velvet Partners and Barrera Productions Model: Cedric Smith Our holiday cookie swap continues with a […]