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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
August 12, 2012
Video Journal: The Making of A Backyard Chicken Story
Videographer Juwan Platt takes a peek behind the curtain with the team of Salted and Styled…and a bunch of chickens.
April 25, 2014
Nori Spiced Homemade Potato Chips
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend One of the best potato chips we’ve ever eaten. If you have to fall off your […]
