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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
July 8, 2012
Never Take Yourself Too Seriously
Photograph by Marcus Kenney Styled by Rebecca Gardner Behind the Scenes Photography by Anna Heritage Shot on location in Savannah, GA at The Olde Pink House With this outrageously beautiful […]
December 29, 2012
Finally!
My husband, Josh, loves to tell jokes. Some times elaborate and most times inappropriate. This is his current favorite. Two simple sentences that pack a big punch. Trust me when I tell you it slays with the food crowd –slays (especially after midnight).
