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April 6, 2013
Flowers and Bones
Words, Photography and Design by Ashley Bailey Most people view flowers as a beautiful thing in a garden to grow. I look at flowers as the most beautiful medium for […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
December 12, 2011
Simmer Down: Holiday Gift Ideas for Cooks and People Who Like To Pretend To Cook
Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.