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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
May 23, 2012
on being with bees
When in the presence of bees, it’s difficult not to wax on about life, love, and purpose, but they do make you sting with awareness of all things family, work, duty and the all too quick passage of time. Like the honey makers, the keeper quietly hummed in the periphery of so many ladies with a quietness that is unique to the most masculine. And then there was the girl-woman – a hive herself – brimming with busy-ness and beauty.
November 15, 2012
Blueberry Lemon Pie
Blueberry Lemon Pie
