It’s the end of lamb week and we are giving away this adorbs little lamb pillow. It’s our way of saying thank you for following/reading AND we can get another prop out of the prop room. All you have to do to win is leave a comment. Yep, it’s that easy! We’ll choose a winner by Mother’s Day…promise.
Loose, fresh and inspired by the colors of a watermelon filled summer.
When Brenda Anderson said she made the World’s Best Onion Rings…we listened and learned.
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
