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More Inspiration
December 28, 2012
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
November 19, 2011
The Wish of a Feather
It wasn’t the first time he had seen me performing this surgery, so this was no WTF moment. He just shook his head and walked the other way. You see, my son seems to understand the oddity of my attraction to the plumage of birds. He’s seen their colorful feathers in specimen jars that line a shelf in my office since as long as he can remember.
January 5, 2013
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
