Deconstructed Lamb and Fennel Mint Salad (Chia Chong and Libbie Summers)

Bee Calm and Carry On

If you drive far enough away from civilization you come upon something that feels more authentically like life. It’s not a life with which I’m familiar, and yet the wide-open space, the simplicity of sprawling fields cut into perfect right angles, feels just right.

We descend upon the Lee Family Farm in Bulloch County at sunrise, the sleep still in the corners of our citified eyes as the bright sun cuts across the horizon. It’s eerie and beautiful—in the distance, a few workers dot the fields in meditative labor, looking like solitary statues emerging from a thick blanket of silencing fog.

Lamb and Fennel Mint Salad

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  The promise of spring on a plate.  Lamb and Fennel Mint Salad serves 4  […]

Lamb and Feta Burgers (sweet pea mint sauce)

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]