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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
February 13, 2012
Ginny’s Pink Bike
I remember meeting Ginny Branch’s cotton candy pink bicycle before I met her. I had chained my own retro bicycle to the same “Loading Zone Only” sign as hers. Ginny was a student at Savannah College of Art and Design and was applying for a part-time job at a lifestyle store I was struggling to help open. The Paris Market and Brocante is arguably the most eccentric, thoughtful hipster dream store in the United States.
November 19, 2012
Dark Chocolate Ginger Cream Pie
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
