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More Inspiration
July 11, 2013
Watermelon and Tomatillo Salad with Feta Cheese
Words and Recipe by Pati Jinich Photography courtesy of Penny De Lost Santos You know those photos of kids with big slices of watermelon in their hands and juice dripping down […]
August 2, 2012
Homemade Strawberry Ice Cream
There’s just something about a boy, his chicken and an ice cream cone.
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
