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More Inspiration
June 28, 2012
Farm Stand Refrigerator Pickled Vegetables
Simple. Stunning. Summer.
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
June 14, 2012
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
