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More Inspiration
December 29, 2012
Finally!
My husband, Josh, loves to tell jokes. Some times elaborate and most times inappropriate. This is his current favorite. Two simple sentences that pack a big punch. Trust me when I tell you it slays with the food crowd –slays (especially after midnight).
July 23, 2014
Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl […]
March 13, 2012
Smoked Salt-Crusted Beets
My first foray into salt-crusted baking involved a just caught fish, a cold night and a cozy boat anchorage in Nova Scotia…
