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More Inspiration
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
April 19, 2014
Seaweed-Inspired Fashion
Words and fashion design by Brooke Atwood I was honored to show my new Fall/Winter ’14 collection at Nashville Fashion Week a couple of weeks ago. Ironically, my collection had […]
