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More Inspiration
June 3, 2012
Behind the Scenes – The Sticky Truth (Take Two)
Shot on location at The Lee Family Farm, Statesboro, Georgia.
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
May 11, 2013
Candy Necklace
Words and Floral Design by Ashley Bailey Photography by Chia Chong Fashion Styling and Design by Brooke Atwood Art Direction by Libbie Summers Model: Christina Routhier Hair: Lindsay Nix Make-up: […]
