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More Inspiration
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
Daddy’s Girls
Listen as the creative collective of Salted and Styled share 45 seconds of prose about their Fathers. Happy Father’s Day to all our listening fathers. We love you…farts and all.
on bees and perspective
Never have met a beekeeper I didn’t like. They strike me as a breed apart and I believe they think they’re special too. But with a quiet charm and disposition that signals “we-do-tricky-work”. I’d say still waters run deep, but bees rarely rest and I guess keepers have to cut and run not infrequently.












