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More Inspiration
September 4, 2013
Salted and Styled’s Cooking Class: Rendering Lard
Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]
April 14, 2014
Supernatural Seaweed
Words and artwork by katherine sandoz Colonies of seaweed populate all the world’s oceans, but it is an algae, not a weed. Classified as brown, red and green, find […]
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
